The Black Teapot

April 10, 2010

Vegetarian Lasagna

Filed under: Casseroles, Main Course, Pasta — blackteapot @ 11:55 pm
  • 3 1/2 cups vegan pasta sauce
  • 12 lasagna noodles, cooked al dente
  • 2 roasted red bell peppers, cut into strips
  • 2 zucchinis, thinly sliced
  • 2 cups grated mozzarella
  • 2 cups ricotta
  • 2 cup dry cottage cheese
  • 1 egg
  • pepper

In a bowl, mix ricotta, cottage cheese, pepper, and egg.

In the bottom of a 9×11 casserole dish spread 1/2 cup of the pasta sauce. Layer 4 noodles. Cover with 1 cup of sauce. Add 2 cups of cheese mixture on top. Layer 4 more noodles. Add 1 cup of sauce and 2 cups of cheese. Put 4 remaining noodles on top. Spread remainder of sauce over them. Cover with mozzarella cheese.

Baked, covered with aluminum foil, for 20 minutes. Uncover and finish baking until top is golden.

Serving Recommendation:

Caesar Salad

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