The Black Teapot

April 10, 2010

Double Chocolate Brownies

Filed under: Desserts — blackteapot @ 11:40 pm

Brownie Batter:

  • 3/4 cup cocoa powder
  • 3/4 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 3 tsp vanilla
  • 3/4 chopped pecans
  • 1 cup white chocolate chips

Chocolate Icing

  • 2 cups icing sugar
  • 2 tsp vanilla
  • 1 cup butter
  • 1/2 cup cocoa powder

Preheat oven to 350*F.

Butter a rectangular cake pan.

In a sauce pan melt butter. Stir in cocoa powder and sugar. Remove from heat and stir in salt, vanilla, flour, and eggs. Combine well. Stir in pecans and white chocolate. Spread into cake pan and bake for 30-35 minutes. Top should be almost firm to the touch. Cool and ice.

In a bowl whip together all the icing ingredients. Refrigerate until brownies are ready for icing.

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