The Black Teapot

April 10, 2010

Apple Custard Pie

Filed under: Desserts, Pies and Tarts — blackteapot @ 11:12 pm
  • 1 pie shell
  • 3 baking apples
  • 3 egg yolks
  • 1/2 cup sugar
  • 1 cup cream
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla

Preheat oven to 350*F.

Peel and slice apples. Arrange in pie shell.

In a bowl, whisk egg yolks, sugar, cinnamon, and vanilla. Slowly whisk in cream. Pour over apples, and bake for 15-20 minutes until crust golden and custard almost set. Cool until completely set and serve with vanilla ice cream, or a little whipping cream poured over top.

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