The Black Teapot

May 24, 2009

Tomato Bruschetta

Filed under: Snacks — blackteapot @ 10:50 pm


Prep Time: 15 minutes+ 1 hour


  • 8 roma tomatoes, chopped
  • 4 sun dried tomatoes, finely minced
  • 1/4 red onion, minced
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 extra virgin olive oil
  • 1/4 shredded fresh basil
  • salt and pepper to taste
  • parmesan cheese, shredded
  • 1 french baguette


Preheat broiler to 250*F

In a bowl, combine tomatoes, onion, garlic, basil, salt, and pepper. Toss well with lemon juice and olive oil. Season with salt and pepper. Refrigerate until serving.

Slice baguette on an angel into 1/2 inch pieces. place on a baking sheet and drizzle lightly with olive oil. Toast in the oven until golden, about 3-5 minutes.

Remove from oven, and cool slightly. Top with bruschetta mixture. Sprinkle with parmesan cheese and serve.


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