The Black Teapot

May 20, 2009

Sautéed Lemon Spinach

Filed under: Vegetables — blackteapot @ 4:16 am


Preparation: 10 minutes

Serves 2-4


  • 2 cloves garlic, minced
  • 1 shallot, minced
  • large container spinach, about 6-8 cups loosely packed
  • butter
  • olive oil
  • juice from 1/2 lemon
  • salt and pepper


In a large skillet heat 1 tbsp butter and 1 tbsp olive oil. Saute shallot and garlic on medium heat until softened.

Add spinach, tossing constantly. Add lemon juice and toss until spinach has wilter.

Season with salt and pepper and serve immediately.


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