The Black Teapot

May 20, 2009

Herbed Pita Crisps

Filed under: Snacks — blackteapot @ 5:17 am

pita crisps

Prep time: 10 minutes

Makes: 24 wedges



  • 4 rounds pita bread
  • 1/4 cup olive oil
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1/4 cup grated parmesan

In a small bowl combine dried herbs and cheese. Brush both sides of pita with olive oil.  Sprinkle evenly with herb and cheese mixture.

Bake in a 350* oven until golden, about 8 minutes.

Serve with bean salad, salsa, or hummus.


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