The Black Teapot

August 21, 2008

Parmesan Orzo – Vegetarian

Filed under: Pasta — blackteapot @ 6:38 am
Om nom nom!

Om nom nom!

Serves 2-3

Cooking time: 25 minutes


1 1/2 cups dried orzo

2 tbsp butter

3 cups vegetable broth

1/2 cup parmesan cheese

1 tsp dried parsley, or small handful fresh, minced

In a medium saucepan melt butter over medium heat. Add orzo, coating in butter. Add broth, bringing to a boil. Simmer for 15 to 20 minutes, until broth absorbed.

Stir in parmesan cheese and parsley. Serve immediately.


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