The Black Teapot

August 21, 2008

Almond Chocolate Chip Biscotti – Vegan

Filed under: Cookies, Vegan — blackteapot @ 2:57 am




Makes 24

Prep time: 15 minutes

Cooking time: 25 minutes

2 cups whole wheat flour

1/2 cup toasted almonds, sliced

1/2 cup sugar

1 tsp. baking powder

1/3 cup semi-sweet chocolate chips

1 1/2 tablespoons Ener-G Egg Replacer

6 tablespoons water

1 tsp. vanilla extract


Preheat oven at 350º.

In a large bowl, mix whole wheat flour, sugar and baking powder. In a small bowl, combine the Ener-G Egg Replacer with the water until well blended.

Add to flour mixture along with vanilla extract.

Fold in almonds and chocolate chips and knead dough until it comes together. Add more water if necessary. About a tablespoon or two.

Divide into two balls. Roll each ball into a log and flatten.

Bake for 10 minutes. Remove from oven and slice each log into 12 even pieces. Put pieces back on cookie sheet. Bake 10 minutes on one side and 5 on the other, until golden brown.

Do not be tempted to overbake, they will become too hard.

Cool for 10 minutes.

Alternative: Melt 3 cups of semi-sweet chocolate chips, and dip half of the biscotti. Let harden before serving.


Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

%d bloggers like this: