Homemade Coleslaw

• 1/4 head purple cabbage, shredded
• 1/4 head green cabbage
• 3 large carrots, shredded
• 2 green onions, thinly shredded
• 3/4 cup greek yogurt (you can also use mayo)
• 2 tbsp sugar
• 1 tbsp Dijon mustard
• 1 tbsp horseradish
• 1 tsp salt
• 2 tsp black pepper
• 2 tbsp white vinegar, I usually add a little more

Mix together yogurt, sugar, Dijon, horseradish, salt, pepper, and vinegar. Let sit in refrigerator for a few hours.

Combine shredded vegetables in a bowl. Top with dressing and toss well to combine.